| Industries | - Food Safety & Security |
Food Safety TrainingAt TÜV SÜD America, we understand that your employees, supervisors, and managers, and all who are involved in food processing must have the necessary knowledge of food hygiene and safety principles and practices, to be able to judge potential risks and take the necessary actions to remedy deficiencies and improve the quality and safety of your products. Working with our global network of partners and experts, TÜV SÜD America offers a range of training curriculums geared specifically to the food industry. Training Courses We offer introductory and advanced HACCP courses, certified by the International HACCP Alliance. Upon completion, attendees receive a USDA/FDA-recognized certificate bearing the International HACCP Alliance Seal and are entered into the International HACCP Alliance registry. These courses also contain relevant references to applicable ISO 9001 Quality Management elements. Food Safety On-site Training includes:
Learning is an ongoing process - food safety is no exception. TÜV SÜD America will work with you to ensure that you receive the quality training necessary to keep you ahead of the curve, giving you the confidence of knowing that your systems are maintaining and surpassing regulatory and statutory food safety requirements. We hold training courses in regional training centers, and we can also bring the course to you to save you on traveling costs. We also offer customized courses to meet your specific needs, including Total Quality Management (TQM), Root Cause Analysis, Animal Welfare, and many more. For more information,
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